Why subscribe?

Do you love food and drink? Dusty archives? Old stories? Then you’re in the right place. Soulspun Kitchen is all about recipes from the grave. I delve into historical community cookbooks written by women gone by, test their recipes, and then dive into the archives to sleuth for their stories. This substack will feature:

  • Unique vintage recipes. I typically follow my gut as I peruse these old books, but I’m happy to take your recommendations, too.

  • Women’s History. I’ll tell you the life story of the woman who wrote the recipe. Sometimes she’s easy to find. Sometimes she’s not. But I always report on it. I especially love getting local to see what life was like for these women in their historical settings.

  • Bite-Sized Genealogy Tips. This is what I do and where I excel. This is how I chase down the story. In short videos, we’ll dive in and explore how to find your ancestors (in or out of the kitchen) whenever the opportunity arises.

  • Cooking Videos. Watch me make a general mess in the kitchen. I’ll also throw an occasional polished recipe your way.

  • Giveaways. Whenever I do my program A Recipe for Success: Finding Women through Community Cookbooks someone brings me a wonderful community cookbook. I happily collect them. I’m so grateful you show up with them. Sometimes, though, I have duplicates or cookbooks that are too recent. I’ll do a giveaway from time to time.

Bottom line: If you love food, ancestry, and kitchen ghosties, you’re in the right place. Subscribe to get full access to the newsletter and publication archives.

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Recipes from the dead. Professional genealogist and certified kitchen troll tracking down culinary ghosties.

People

Erin E. Moulton writes books and tracks dead people.