Well, it turns out I really can go on about Amy Lyman Phillips. Nevertheless, I’m really excited to share this Champagne Cobbler recipe (and history) with you. Recipe starts at 2:57min if you can’t wait! It’s the perfect cup for a Valentine’s or Galentine’s Day celebration. It’ll also suffice to bring along with a good book, some noise cancelling headphones, and a snuggle with your favorite pet.
Champagne Cobbler
Ingredients:
Shave Ice
Champagne
Vanilla or Strawberry Ice Cream
Strawberries
Sugar
Directions:
Put ice in a blender and process until it looks like shave ice. Fill a wine glass with shave ice. Put a teaspoon of sugar on the top. Slowly, in intervals, fill glass with champagne. Top with strawberry or vanilla ice cream. Garnish with strawberries. Serve with a straw and a spoon. Enjoy.
Interested in learning more about Amy Lyman Phillips? Read my article on her here:
Thanks for being here. I’ll see you again soon. Until then, read, write, and track your dead.
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